I will drive 318 in this life, my 530Li journey into Tibet_Use car, Use car

I will drive 318 in this life, my 530Li journey into Tibet

August 20, 2024

Route forecast: Yinchuan-Lanzhou-Chengdu-Lhasa-Namco-Tanggula Mountain-Qinghai Lake-Yinchuan
June, July and August are the best time to enter Tibet. I want to ask some old friends to visit 318 and appreciate the beautiful rivers and mountains of the motherland.

40,000 kilometers maintained

The chassis is pretty clean

When you arrive in Lanzhou, you must try local food. Check in the Internet Red Street-Zhengning Street Snack Night Market

guess what

Night view along the Yellow River in Lanzhou

Eat enough and drink enough to blow the wind on Zhongshan Bridge

Mother River

Zhongshan bridge night scene

The writing is limited. Please forgive me for reading and reading. Today, we will temporarily post some simple points and leave for Chengdu tomorrow.
To be continued…

beef tendon meat

Luxury Beef Noodles

I left Lanzhou and set off for Chengdu

After running all day, I finally arrived in Chengdu

Find a place with a good environment first

Fill your stomach

Good crayfish

June 20, continuous update
I got up at 7 a.m. and went to Chunxi Road to have a bowl of fat sausage noodles for breakfast. I came too early. The people of Chengdu were so comfortable and there were few people on the streets on Sundays

Corner of Tianfu Square

The fans are elastic, slightly spicy and greasy, and taste good

Give the boss an ad and eat whatever you like

Don’t come to Taikoili on Chunxi Road in the morning. We came at the wrong time. We planned to visit it at night and went directly to Wuhou Temple

Let’s turn around Jinli first, next to Wuhou Temple

Antique architecture, interesting

Lotus Xiaochitang

Does Zhang Fei want something to eat beef?

Among the many Wuhou Temple in the country, it was the earliest built, more than 40 years earlier than the Wuhou Temple in Chengdu. At the same time, it was the only temple built by an edict issued by the emperor (Later Lord of Shu Liu Chan).