In the spring tea season, pickup trucks take you into the six major tea mountains
MaureenStowe 
11 The six major producing areas of Pu ‘er tea are Yiwu Cha District, Menghai Tea District, Simao Tea District, Lincang Tea District, Dali Tea District, and Baoshan Tea District, while the six major tea mountains are Nannuo, Mengsong, Bulang, Bada, Nanqiao and Jingmai. Pu’ er tea has a history of more than 3000 years. It has a unique aroma and long-lasting foam resistance.
What are the six major production areas and six tea mountains for Pu ‘er tea?
1. Six major production areas
The six major producing areas of Pu ‘er tea are Yiwu Cha District, Menghai Tea District, Simao Tea District, Lincang Tea District, Dali Tea District, and Baoshan Tea District. Pu’ er tea produced in different regions has different aroma and taste, which will give people a different tea flavor change.
2. Six major tea mountains
The six major tea mountains of Pu ‘er tea are divided into six ancient tea mountains and six modern tea mountains. Among them, the six ancient tea mountains are Meile, Mangzhi, Gedeng, Manzhuan and Yibang, while the six modern tea mountains are Nannuo, Mengsong, Bulang, Bada, Nanqiao and Jingmai, which are the main producing areas of modern Pu’ er tea.
3. Tea culture
Pu ‘er tea has been planted since the Zhou Dynasty more than 3000 years ago. It has a very far-reaching history. Moreover, Pu’ er tea is more particular about brewing techniques and tea-tasting art. After brewing, the tea soup is strong orange-yellow, and has a unique aroma. The taste is mellow and lasts for a long time.
April 1, 2024
March 27, 2024 
March 27, 2024 
