Q
what happens when you eat titanium dioxide
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Titanium dioxide is a frequently used food additive that is generally deemed safe in small quantities. Its white hue makes it a popular ingredient in items like candy. pastries. and chewing gum. However. recent research has brought up worries about potential negative effects. Overexposure to titanium dioxide may interfere with nutrient absorption in the intestines and weaken the immune system. Prolonged consumption could result in intestinal inflammation or lesions. Despite ongoing debates about its safety and limited human studies. it is advised to consume this additive sparingly until more comprehensive research can be conducted.
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