Q
during digestion most carbohydrates are broken down into
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During digestion, most carbohydrates are broken down into their simplest form, glucose. This process starts in the mouth, where salivary amylase begins the breakdown of complex carbohydrates into maltose and dextrin. As the food moves through the digestive system to the small intestine, pancreatic amylase continues this breakdown process. Ultimately, enzymes on the surface of the small intestine's lining break down disaccharides into monosaccharides such as glucose, fructose, and galactose. Glucose serves as a vital energy source for the body's cells. The efficient conversion of carbohydrates into glucose is crucial for maintaining energy levels and supporting bodily functions.
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